Category: Cut Level Guides
Two blades, two philosophies. The Coupe test spins; the TDM draws a straight blade under rising load. Understanding both explains half the confusing markings on the gloves in your warehouse.
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OSHA expects a hazard assessment, not a guess. This method starts from the edge — its sharpness, the force behind it, and contact frequency — and lands on a defensible cut level for any workstation.
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Legacy "Level 5" labels still circulate on packaging years after EN 388 moved to A–F letters. We trace where Level 5 came from, why it persists, and how to re-label a range without losing shelf recognition.
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"A6 equals EN E" is the most repeated half-truth in glove sourcing. The two systems use different blades, motions and units — this article explains why no official conversion exists, and what to write into a spec instead.
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ANSI A1–A9 Cut Levels Explained: How to Choose the Right Rating Every glove buyer has lived this moment. A customer asks for the highest cut level you stock, a tender document copies a rating from a competitor catalogue, or a safety manager insists on one level for every task on the site. The result is […]
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Procurement teams are asked to specify an ANSI cut level long before anyone explains what the levels measure. This plain-language guide covers the test, the nine levels in grams, the tasks each fits, and how to write a level into a spec that holds.
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A9 is not a better A6. It is a different construction, a different test result — 6,000 grams and above on the TDM-100 — and a specific set of jobs where anything less is the wrong glove. How A9 is built, verified and honestly sold.
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The most searched phrase in our industry is also the most loosely used. This pillar guide defines cut resistant gloves properly — how they are tested, what the fibres and coatings do, how to specify a range, and how to verify what you bought.
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